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For example, an hour of labor from a physician may be equal to two hours
of labor from a cook at a fast food restaurant in a specific society.
By reducing all labor to simple labor we can compare the value of the
physician's labor with that of the cook. However, we cannot say that
this difference in labor value is due to differences in education or any
other factor (or any specified combination of factors). In fact, Marx
does not try to define what separates simple and complicated labor
because there are so many factors that have an effect and most cannot be
quantified. On the matter of reducing all labor to simple labor I must
agree with Professor Ehrbar when he says, “there is no general law
governing this reduction” (Annotations p. 30). Although no law exists
to define the difference, there certainly is a difference in value
between skilled and unskilled labor. |
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